1 Roll sugar cookie dough
1 can evaporated milk
14oz caramel ( the dots or the wrapped ones) or as much as you like
1 bag milk chocolate chips
1 stick of margarine
1 - 1 1/2 cup peanut butter
Press cookie dough into a greased glass dish about 9x13 bake until golden. (to grease pan you could use cooking spray)
Melt caramel, margarine, and evaported milk in a microwave safe dish.
Pour over cookie and refrigerate an hour
Melt peanut butter and chocolate chips in a bowl until smooth.
Place over caramel
Refrigerate until chocolate is firm
How much simpler can a dessert get that taste so great. Hope you enjoyed todays dessert come by next Friday for another tasty supper dish. Till then Happy Cookin!!
*Scripture of the Week
He said to them, “Because of your little faith. For truly, I say to you, if you have faith like a grain of mustard seed, you will say to this mountain, ‘Move from here to there,’ and it will move, and nothing will be impossible for you.”