Saturday, March 5, 2011

Have a Mexcian Night!

Sorry a lil late with this weeks recipe.  Had a birthday on Friday and well spent the day at the doctor with my three year old which has Mono.  Just a lovely birthday gift to stay indoors for the next week with a cranky kid and the other two (5 & 7) which will be also cooped up all week.  But I hope you will enjoy this recipe.

You can make these with chicken, beef or any other kind of meat.  I like to try to keep it healty so I use ground turkey breast.

Turkey Enchiladas
1 pound ground turkey
1 pack taco seasoning
1 jar of salsa (I use mild)
2 small cartons of Heavy Whipping Cream
8oz of Motery Jack / Colby Cheese
10 flour or wheat tortilla shells  (taco size or burritos size)

Brown ground turkey and cook taco pack as directed.
Then add salsa
Fill tortilla shells with mixture and roll up
Place in a 9X13 inch pan (you will need 2 pans depending on size of tortilla shells makes 8 - 10)
Pour Heavy Whipping Cream on top of each enchilada
Bake in oven at 350 degress for 35 minutes
Take out the oven and sprinkle cheese on top each enchilada and return to the oven for another 10 minutes.

This is a great and easy delisious recipe I hope you enjoy.  Look for next Friday for a delisious dessert.
Happy Cookin!! 

*Sripture for the week
Oh give thanks to the Lord; call upon his name;
make known his deeds among the peoples!
Sing to him, sing praises to him;
tell of all his wondrous works!
Psalm 105:1-2

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